Safeguard CPR offers the ServSafe Food Safety Manager Training and Exam for restaurant managers and assistant managers, chefs, dietitians, culinary arts instructors, school food service managers, Family and Consumer Science instructors, and others. Training covers these topics and more: The Importance of Food Safety Good Personal Hygiene Time and Temperature Control Preventing Cross-Contamination Cleaning and Sanitizing Safe Food Preparation Receiving and Storing Food Methods of Thawing, Cooking, Cooling and Reheating Food HACCP (Hazard Analysis and Critical Control Points) Food Safety Regulations And more You should prepare for the course by doing the following: A confirmation email (including a study materials link) is sent once the student registration and payment is complete. If ordered, the ServSafe® Manager Book is automatically shipped as long as the class date is not within 5 days of the registration date. The book may be picked up from our location on the day of class.
ServSafe Food Safety Manager Exam
ServSafe Food Safety Manager Training and Exam Course Schedule
ServSafe® Food Safety Manager Certification Course Cost
(Payment must be received at least 24 hours prior to class time or $25 Walk-In fee applies. You must call for availability first if paying less than 24 hours.)