Classroom Course with a ServSafe® Instructor
Register Online or call 888-262-4887
ServSafe® Food Safety Manager Exam Only Schedule
Classes held 7 days a week
10:00am
1:00pm
3:00pm
ServSafe® Food Safety Manager Exam Only Cost
(Payment must be received at least 24 hours prior to class time or $25 Walk-In fee applies. You must call for availability first if paying less than 24 hours.)
ServSafe® Food Safety Manager Exam Length
ServSafe® Food Safety Manager Certification Certificate
ServSafe® Food Safety Manager Exam Only Description
Safeguard CPR Food Safety Training offers the ServSafe Food Safety Manager Exam 7 days a week at our location or we can come to you for groups of 5+. The ServSafe Food Safety Manager Exam is 90 multiple choice questions and the student has up to two hours to complete the exam. The exam may be taken in English, Spanish or Chinese. All exams must be completed within the presence of a proctor or instructor (proctor ID is required in order to begin an exam). Certificates are printed free of charge once the student passes the exam. Students may attempt the exam twice in a thirty day period if the student fails twice he/she will have to wait 60 days before a retest can be administered. The exam re-take cost is $75.00. Only four attempts are allowed in a year. The proctored exam is required in order to receive a ServSafe Certificate. Student must pass with a 75% or higher. You should prepare for the course by doing the following: A confirmation email (including a study materials link) is sent once the student registration and payment is complete.